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Family Food Life

Connection

When I woke up this morning, I was thinking about pancakes. This surprised me. I like pancakes, but I’m not sure why they’d be on my mind right now. I rarely eat them or even consider them now that my sons are grown.

Nevertheless, the more I thought about them, the more I wanted them. So, I decided to make pancakes for breakfast.

Before I could get started, however, my husband announced that he was making pancakes for breakfast. He’s also not much of a pancake eater, and I hadn’t yet mentioned my plans to him. So, his decision seemed especially random, especially remarkable.

We’ve been married a long time and agree on a great many things. We also disagree on a regular basis. I love chocolate; he can take it or leave it. His favorite color is sunset orange; mine is emerald green. We’ve had our fair share of “lively” discussions about world events, house decor, grocery shopping lists, and driving styles.

In the end, however, we always come together. As we will this morning, sharing our unexpected (and delicious) pancake connection.

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