Food Nature


We added peas and brussel sprouts to our garden yesterday, so I chose my Garden Cheerleader cuppa today.

If our new garden babies are doing well by Thanksgiving, I plan to include peas and brussel sprouts in our holiday menu. We may not end up with a bumper crop; it’s more likely we’ll get just a few from each plant. Still, it may be enough for all at the table to enjoy a bite or two. I expect they’ll be the tastiest of all the veggies, coming from our own backyard, served to the people we love.

Here’s to homegrown and the joy of sharing the bounty.

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