We added peas and brussel sprouts to our garden yesterday, so I chose my Garden Cheerleader cuppa today.
If our new garden babies are doing well by Thanksgiving, I plan to include peas and brussel sprouts in our holiday menu. We may not end up with a bumper crop; it’s more likely we’ll get just a few from each plant. Still, it may be enough for all at the table to enjoy a bite or two. I expect they’ll be the tastiest of all the veggies, coming from our own backyard, served to the people we love.
Here’s to homegrown and the joy of sharing the bounty.